The definition of "subji" (or "bhaji", or "sabzi") applies to all vegetable dishes in India. As a rule, they are different in their consistency, they can be either wet or dry, but the most popular way of cooking is in the form of a curry.
The most common ingredients for subji are green peas, cauliflower, tomatoes, and, of course, there are plenty of Indian spices there! Turmeric, red pepper powder and cumin are in the basis of any subji flavour palette.
The Indian restaurant "Talk of the Town" advises you to try an option of fresh vegetables, tempered with chili pepper, onions and tomatoes! Do not miss a chance to taste and enjoy a new flavour in Moscow!