Punjabi cuisine differs with its variety of spicy flavors. It is possible to find both vegetarian and non-vegetarian dishes, most of which are cooked in a traditional clay oven "tandoor".
Clarified butter "ghee" is one of the main ingredients of Punjabi cuisine, which is usually used along with "masala" spices. In addition, Punjabi cuisine is famous for its basmati rice dishes grown in the state, and various milk products, as the Punjabis are the leaders of its consumption throughout the whole India.
Also there is one curious fact about plenty of Anglo-Indian cuisine dishes have their roots in the Punjabi culinary traditions.