Tamil cuisine is famous for its vegetarian dishes with a variety of different spices. In addition, it is very popular to use coconut in cooking.
At the Indian restaurant “Talk of the Town” one may also try dishes of that South Indian region. For example, Uttapam is called "Indian pizza" due its form. Round and thick pancakes of rice and pulses are toasted and topped with different vegetables (mainly onion, tomatoes and capsicum). Usually Uttapam is served with traditional sauces “sambar” and “chutney”.